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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 11-20 of 34

Supply Chain Updates – March 2022 nov supply chain update hero

Supply Chain Updates – March 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

USDA-ARS Releases New High-Yielding, Seedless Aroma Hop Variety “Vista” vista hop variety 1200x800 1

USDA-ARS Releases New High-Yielding, Seedless Aroma Hop Variety “Vista”

The USDA-ARS has officially released "Vista," the newest of the public hop varieties available for breweries.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Supply Chain Updates – January 2022 nov supply chain update hero

Supply Chain Updates – January 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Supply Chain Updates – November 2021 nov supply chain update hero

Supply Chain Updates – November 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Supply Chain Updates – September 2021 sept supply chain update hero

Supply Chain Updates – September 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Brewery Traceability: Why, What, and How to Get Started quality traceability hero

Brewery Traceability: Why, What, and How to Get Started

Having a robust tracking program established within the brewery will make any recall process much easier and safer for future beer lovers!Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

Three Things You Should Know About Your Brewery’s Water things you should know about water hero

Three Things You Should Know About Your Brewery’s Water

These three questions are essential in understanding your level of risk to brewery water quality and supply.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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USDA Releases 2021 Hop Planting Report hop usage survey hero

USDA Releases 2021 Hop Planting Report

The USDA-NASS has released their annual report on hop acres planted, which shows hop acreage up 4% in 2021. We provide some context.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Here’s How Traditional Brewing Processes Keep Beer Safe To Drink food safety in brewed beers

Here’s How Traditional Brewing Processes Keep Beer Safe To Drink

Every brewer should leverage these five things to keep beer safe from food borne pathogens, and you're probably already doing them!Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles
Displaying results 11-20 of 34
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