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Ingredients

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BarleyHopsMaltWaterYeast

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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

New Ruling on Gluten Claims Aligns TTB with FDA gluten free hero

New Ruling on Gluten Claims Aligns TTB with FDA

On October 13, 2020, the TTB released TTB Ruling 2020-2 – an expected amendment of its policies towards gluten claims. Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles

FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods FDA Publishes Final Rule on Gluten Free Claims for Fermented Foods Social

FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods

The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles

Restarting Yeast After a Prolonged Shutdown reopening yeast

Restarting Yeast After a Prolonged Shutdown

As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

Brewers Association Hop Supply Chain Member Communication hop member communication feature

Brewers Association Hop Supply Chain Member Communication

This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More

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Competition Manager

Chris Swersey lives in Salmon, Idaho. He serves as competition manager, organizing and executing the Great American Beer Festival and World Beer Cup competitions. He also organizes the Beer Sensory Evaluation Program and serves as a staff member of the Events and Technical committees and several subcommittees.

See Chris Swersey's Articles

Hop Selection Guidelines for Brewers hop selection guidelines hero

Hop Selection Guidelines for Brewers

Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

The Hop Pendulum: A History of the American Hops Market hop pendulum hero

The Hop Pendulum: A History of the American Hops Market

The hops market has distinct cycles driven by supply and demand. A brief look at the history of American hops can help brewers understand this pendulum. Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Brewers Association Funded Public Hop Program Research Published hops hero

Brewers Association Funded Public Hop Program Research Published

A BA-funded team of public hop program scientists have published an article on the "Influence of Nitrogen Fertility Practices on Hop Cone Quality." BA members have access to the full article for a limited time. Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Good Bines: Hop Industry Best Practices Program Announced hop standards

Good Bines: Hop Industry Best Practices Program Announced

Hop Growers of America recently launched Good Bines, a comprehensive educational best practices resource for U.S. hop growers. Good Bines is a farm-focused framework built on the collaborative development and sharing of economic, social, and environmental best practices. Read More

Link to author biography
Competition Manager

Chris Swersey lives in Salmon, Idaho. He serves as competition manager, organizing and executing the Great American Beer Festival and World Beer Cup competitions. He also organizes the Beer Sensory Evaluation Program and serves as a staff member of the Events and Technical committees and several subcommittees.

See Chris Swersey's Articles

Hop Resources hops slider

Hop Resources

The following links for hop resources include hop acreage, hop production and other statistical reports. Reports Hop Growers of America Annual Statistical Reports – An annual HGA report detailing past year hop production by state, acreage, pounds and varieties. USDA Hop Reports Videos …Read More

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