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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
The following links for hop resources include hop acreage, hop production and other statistical reports. Reports Hop Growers of America Annual Statistical Reports – An annual HGA report detailing past year hop production by state, acreage, pounds and varieties. USDA Hop Reports Videos …Read More
As long as the Brewers Association (BA) has been conducting the Annual Hop Usage Survey, the Cascade hop variety has occupied the top spot as the most widely used hop by U.S. craft brewers. Clearly the work horse hop for …Read More
The BA has gather a number of important malting barley resources for craft brewers. Links include barley planting and acreage reports.Read More
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