Ingredients Archives | Brewers Association
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Industry Updates

Good Bines: Hop Industry Best Practices Program Announced

Hop Growers of America recently launched Good Bines, a comprehensive educational best practices resource for U.S. hop growers. Good Bines is a farm-focused framework built on the collaborative development and sharing of economic, social, and environmental best practices. Read More

Industry Updates

Cost of Hop Production

WSU School of Economic Sciences Hop Grower Tool The tool includes a complete report detailing the underlying economic assumptions, an abbreviated summary report for growers, and working spreadsheets that growers can use to input production cost factors and yield data to …Read More

Industry Updates

Barley Resources

5 Key States for Barley Production ~ 75% of the barley grown in the US is produced in these states. So what happens in these states can impact the market for barley and therefore malt. Idaho Montana North Dakota Colorado Wyoming The Brewers Association has gathered a …Read More

Industry Updates

Hop Resources

The following links for hop resources include hop acreage, hop production and other statistical reports. Reports Hop Growers of America Annual Statistical Reports – An annual HGA report detailing past year hop production by state, acreage, pounds and varieties. USDA Hop Reports Videos …Read More

Industry Updates

Hop Grower Codes

Since the 2007-2008 hop shortage, the Brewers Association has encouraged brewers to develop stronger relationships with their hop merchants and hop growers. A business relationship can be significantly strengthened with a handshake and personal contact. In this era of rapidly …Read More

Industry Updates

Michigan State University Malting Barley Quality Lab

In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality grain with the potential to …Read More

Industry Updates

Craft Maltsters Guild HACCP and Quality Education

Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for …Read More

Industry Updates

Oregon State University Malt Lab

The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting the needs of craft brewers, …Read More

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