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FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods

General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.

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