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Finance & Accounting

Maintaining healthy finance and accounting practices is essential to running your business. The resources in this section will provide you with the basics for brewery finance and accounting, plus more detailed topics that will keep your business going strong.

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mobile playlist icon Federal Affairs Playlist: Pandemic Relief Programs federal affairs playlist relief programs hero 1

Federal Affairs Playlist: Pandemic Relief Programs

Review these key resources to ensure you are up-to-date on federal programs currently available to help your brewery.Read More

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Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

See Sarah Test Billiu's Articles
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The New Brewer: Packaging Issue

Financial Pathways for Adding Brewery Equipment

Audra Gaiziunas

Exploring different avenues of bringing equipment in house can take center stage as brewers strategize how to move forward during the COVID-19 pandemic.

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The New Brewer: Technical Brewing / Brewery Operations

Steering Your Ship Through Turbulent Waters

Maria Pearman

The businesses best positioned to survive the pandemic economy are both strong and flexible. They have a lean balance sheet and are prepared to adjust course.

business
  1. Seminar

Best Practices for Cash Flow Management

CBC Online 2020Speaker(s): Audra Gaiziunas, Maria Pearman

Many brewery owners place their greatest focus on their profit and loss statement, when cash is the ultimate determining factor of whether one’s doors stay open. Too often the cash flow statement is misunderstood and ignored, especially when cash seeps …Read More

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The New Brewer: Sustainability Issue

Beyond Metrics

Gabe Toth

A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.

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The New Brewer: The Business of Beer Issue

Breaking the Mold: Brewery Business Plans That Buck the Trend

Greg Kitsock

Many craft breweries are finding success with unusual business models, from small breweries with an extended reach, to a combination brewery and running shoe store.

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The New Brewer: Technical Brewing/Brewery Operations Issue

The Numbers Game: Understanding Financial Strategy for Your Brewery

Audra Gaiziunas

Brewing is a capital-intensive industry, so it's imperative to follow a path that brings the greatest return while conserving or boosting cash. Cash is the key to survival.

Displaying results 11-20 of 57
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