This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More
The Craft Beer and Food Pairing Guide approaches pairing by looking at common individual food components and comparing them to the six main beer flavor categories.Read More
Fermentation, whether vegetables, meat, grain, or other ingredients, is a fundamental force in our lives, as evidenced in this excerpt from The Fermentation Kitchen.
This presentation was given by the Beer and Food Working Group and provides background on the group itself and takes a look at the scientific side taste and how you experience a beer and food pairing on a sensory level. …Read More
The Beer and Food Pairing Worksheet was created to help guide users through evaluating a pairing. The worksheet provides tasters with the basic prompts to successfully walk through the interactions they experience.Read More
The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More
For the September/October 2018 The New Brewer, we present our annual Sales & Marketing issue. Differentiation is becoming key as the number of craft breweries continues to grow, so we discuss ways that breweries can set themselves apart both in experiences they offer and in distribution. Read More
This issue is brought to you by Milne
Tips, ideas, and resources for hosting stellar beer experiences. We’ll talk engagement, logistics, and collaboration. Beer events don’t have to be stale. Let us load you up with fresh ideas. Read More
Change your vision when you exit the brewery and enter the kitchen and dining room. Join this panel of culinary experts as they dive into managing a food program, including menu development, beer and food pairings, and hiring and training …Read More
From the dollar sign to the position on the page, little things can have a big impact on your bottom line. Join this fast-paced session to see how some small changes can add up to big bucks. Read More
Join this essential seminar to hear the latest on beer and food pairing from the Beer & Food Working Group participants (American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone, and Denver Museum of Nature & Science). View beer pairing in …Read More
The explosive growth of craft beer has brought massive changes to beer cuisine. As craft brewers continue to gain market share, it’s time to see food menus play their part as well.