🗳️ Board of Directors Election — Meet the Candidates and Vote ›
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.
Craft beer and food pairing is not only a hot topic, but an area where much more information and resources need to be available. Join Gwen and Julia as they arm you with resources to expand your pairing journey and …Read More
Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely …Read More
CraftBeer.com – Spent grain, the leftover malt and adjuncts after the mash has extracted most of the sugars, proteins, and nutrients, can constitute as much as 85 percent of a brewery’s total by-product. Author Kay Witkiewicz uncovers craft breweries all …Read More
The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food. Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers many …Read More
Just in time for Valentine’s Day, the author presents a special pairing menu of courses both cooked with and paired with the perfect beer, with a Bavarian flair.
Michelin star chef Werner Licht of Haralds Kochschule in Munich, Germany, has taken the concept of beer cuisine into the forbidden realm of reductions.
Tony Simmons, founder and head brewer of Pagosa Springs Brewing Company and Grill, discusses the importance of educating brewpub and tap room servers on topics like beer styles, beer and food pairings, and glassware.Read More
Resource Hub