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Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

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  1. Seminar

BA Brewpub Server Training Manual Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Larry Chase,Ginger Johnson,Laura Lodge,Cyrena Nouzille

This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More

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  1. Seminar

Brewpub Food: Moving Beyond Pizza and Burgers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Adam Dulye, John Harris, Dave McLean, Mellie Pullman, Nate Yovu

This panel of beer and food experts will present their concepts and discuss the challenges and opportunities of shifting the brewpub concept beyond the average food offerings. Read More

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Build a Better Beer Dinner

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jesse Friedman

The traditional beer dinner format has grown stale and unexciting. This seminar looks at a variety of ways to inject fresh life and excitement into beer dinners and food pairings. Read More

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Suds and Curds: Using Cheese to Sell More Beer

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Janet Fletcher, Steve Jones

Learn from two cheese pros how to boost pub sales with a strategic cheese program. The presenters will share case studies that highlight the opportunities and challenges. Read More

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The New Brewer: Brewpubs Issue

Chef + Brewer = Elevated Pairings

Sean Z. Paxton

There are fundamental similarities between the chef and brewer, and the use of ingredients and strategies can act as a canvas for elevated food and beer pairings.

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