Elevating the Brewpub Menu
The explosive growth of craft beer has brought massive changes to beer cuisine. As craft brewers continue to gain market share, it’s time to see food menus play their part as well.
Displaying results 21-30 of 47
Using Spent Grain in Your Brewpub’s Kitchen
By Douglass Miller At the Menus of Change conference hosted by the Culinary Institute of America (CIA) in June, CIA chef George Shannon, CIA head brewer Hutch Kugeman, and I spoke on the usage of spent grain in food products. The CIA has …Read More
Beer and Food Boot Camp for Brewpubs and Brewery Restaurants
You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing the operations, costs, training, staffing, …Read More
Brewing Bliss: The Marriage of Food Safety and Quality
Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More
Crowdtasting: A New Approach to Beer and Food
Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone® Certification Program, and Denver Museum of Nature & Science. Read More
The Winning Case for Beer Pairing on the Menu
Julia Herz challenges craft brewers to urge restaurateurs to have their menu present beer in the same manner as food and wine.Read More
Pairing & Pontificating: Missed Attempts and New Opportunities in Matching Beer and Food
Join the conversation on beer and food pairing and the next steps being taken to bring science into how we pair. In this talk, we’ll take some of the key interactions we all experience during pairing and see if we …Read More
Suds and Curds: Using Cheese to Sell More Beer
Learn from two cheese pros how to boost pub sales with a strategic cheese program. The presenters will share case studies that highlight the opportunities and challenges. Read More
BA Brewpub Server Training Manual Panel
This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More
Displaying results 21-30 of 47
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