Facebook pixel Beer & Food Archives - Page 3 of 5 - Brewers Association
Skip to content

🐶 Find Member Resources Fast with Barley. Learn How ›

  1. Resource Hub

Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

Filter Results
Displaying results 21-30 of 47
tnbjf16 elevating brewpub menu 600x400 1
The New Brewer: Brewpubs Issue

Elevating the Brewpub Menu

Adam Dulye

The explosive growth of craft beer has brought massive changes to beer cuisine. As craft brewers continue to gain market share, it’s time to see food menus play their part as well.

marketing-and-selling
  1. Seminar

Crowdtasting: A New Approach to Beer and Food

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Julia Herz, Pat Fahey, Nicole Garneau, Ph.D., Randy Mosher

Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone® Certification Program, and Denver Museum of Nature & Science. Read More

marketing-and-selling
  1. Seminar

Beer and Food Boot Camp for Brewpubs and Brewery Restaurants

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Adam Dulye, Kyle Mendenhall, Sean Clark, Steve Wildy, Douglass Miller

You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing the operations, costs, training, staffing, …Read More

marketing-and-selling
  1. Seminar

Brewing Bliss: The Marriage of Food Safety and Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Patrick Staggs, Shawn Theriot, Patrick Jansen

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

marketing-and-selling
  1. Seminar

BA Brewpub Server Training Manual Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Larry Chase,Ginger Johnson,Laura Lodge,Cyrena Nouzille

This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More

marketing-and-selling
  1. Seminar

Brewpub Food: Moving Beyond Pizza and Burgers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Adam Dulye, John Harris, Dave McLean, Mellie Pullman, Nate Yovu

This panel of beer and food experts will present their concepts and discuss the challenges and opportunities of shifting the brewpub concept beyond the average food offerings. Read More

marketing-and-selling
  1. Seminar

Build a Better Beer Dinner

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jesse Friedman

The traditional beer dinner format has grown stale and unexciting. This seminar looks at a variety of ways to inject fresh life and excitement into beer dinners and food pairings. Read More

Displaying results 21-30 of 47