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Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Displaying results 51-60 of 73
ingredients
  1. Seminar

Managing the 2014 North American Barley Crop

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Joe Hertrich, Larry Horwitz, John Mallett, Chris Swersey, Whitney Thompson

The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More

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The New Brewer: Raw Materials Issue

Barley and Malt from a Southern Hemisphere Perspective

Horst Dornbusch

In the geography of malt and barley, Chile is usually not the first country that comes to mind. But in a normal year, some 75 percent of the Chilean harvest is of malting quality.

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The New Brewer: Raw Materials Issue

2014 World Barley and Hops Harvest

Ann George, Scott Heisel, Michael Brophy, Horst Dornbusch, Georg Drexler & Walter Konig

A comprehensive look at the 2014 hops and barley harvests, broken out into regions. First up: how shifting demand for hop varieties has led to replanting in the U.S.

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The New Brewer: Technical Brewing Issue

Flavor Impact

Adrienne So

A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.

ingredients
  1. Seminar

Sustainability on the Farm

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Buzz Mattelin, Carman McKinney, Michael Roy

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

ingredients
  1. Seminar

Economics of Raw Materials

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Bart Watson Ph.D., Eric Desmerais, Frayne Olson, Michael Schlauch, Robert Shanteau

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

Displaying results 51-60 of 73
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