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Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Displaying results 51-53 of 53
tnbnd13 World BarleyHop Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2013 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.

tnbnd12 world report 1140x500 1
The New Brewer: Raw Materials Issue

2012 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.

tnbnd11 Barley Hops Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2011 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, and Ian Ward

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

Displaying results 51-53 of 53