The Past, Present and Future of Malting Barley for Craft Brewers

Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Richard Horsley, Paul Schwarz

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with steps needed to achieve a more diverse malt supply.

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now