Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and the many ways malt variety can influence craft beer production and flavor. Dr. Pat Hayes provides insight into flavors which arise for variety-specific reasons or from malting process variables. Dr. Juliet Marshall describes how specifying malt variety based on the needs of an all-malt craft brewer can affect brewhouse performance as well as shelf stability.