Seminars – Page 2 – Brewers Association
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Displaying results 11-20 of 47

Small-scale CO2 Capture Technology

CO2 recovery has been described in brewing white papers and literature from the 80s. Craft brewing leaders like Sierra Nevada and Alaskan Brewing have implemented large-scale engineered CO2 recovery solutions to reduce costs and greenhouse gases. Earthly Labs CEO Amy …Read More

Sustainability Benchmarking

Updated results and trends from the 2017 Sustainability Benchmarking Initiative will be presented. Also discussed will be insights into how to use the power of the data to drive financial profitability and environmental responsibility. Two breweries will present case studies …Read More

Benchmarking and Dashboard Sustainability Resources for Brewers

The first Brewers Association sustainability benchmarking report and on-line sustainability benchmarking tools were released in late 2016. This seminar presents case studies from several brewers that are using the on-line tools to reduce costs and lower their environmental impact. Each …Read More

Best Practices for Hop Quality, Sustainability, and Food Safety

From farm to kettle, best practices programs provide a framework to ensure consistent standards and traceability to deliver reliable, premium quality hops to brewers. Excellent third-party audited programs are available to growers in the Pacific Northwest, but expansion of hop …Read More

Brewery Wastewater Basics

Confused about wastewater from your brewery and what to do with it? This talk will describe the situation from a municipal, environmental, and business owner perspective. The presentation will also cover design, equipment, layout, and forecasting methods for brewers who …Read More

Researcher Presentations: Your BA Dues At Work

In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business …Read More

Sustainable Construction and Design

Craft brewing seems to be in a perpetual state of construction these days as new breweries are established and bottlenecks in existing breweries are eased. Incorporating efficiency and intelligence into the design and construction process will reduce long-term operating expenses …Read More

Brewpub Sustainability

Don’t leave money on the table! This seminar is focused on the small things that are greater than their sum when it comes to brewing sustainably, running a restaurant sustainably, and thus keeping the business sustainable. Read More

Innovation in Sustainability

Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your own challenges. Read More

Displaying results 11-20 of 47

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