Archives

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 1-10 of 68

Water: The Ultimate Supply Chain Challenge

Collab Hour September 28, 2023 Speaker(s): Charlie Arnold, Ken Greenwood, Celine Morris

In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More

Exploring Regional Grain Sourcing

Collab Hour January 19, 2023 Speaker(s): Jesse Bussard, John Clarke, Jessica Jones, Kevin Smith

This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More

Seminar

Track & Yield: A Winner’s Guide to Safety and Sustainability Key Performance Indicators

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Matt Gacioch, Matt Stinchfield

This seminar defines types of key performance indicators (KPIs), with an emphasis on low-cost to no-cost forward-looking indicators.Read More

Download Listen

Seminar

Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Maggie Elliot, Carman McKinney

This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More

Seminar

Malting Barley Supply in a Changing Climate

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kenneth Blumenfeld, Patrick Hayes, John Mallett, Buzz Mattelin, Ashley McFarland

This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More

Seminar

Building in Giving Back: How to Make Philanthropy Part of Your Brewery’s DNA

Craft Brewers Conference 2022Minneapolis, MNSpeaker(s): Jack Dyer, Anne Marisic

Hear from two breweries that made the environment a part of their identity as a company and why they felt driven to give back.Read More

Seminar

Brewing Sustainably: Lessons from America’s First Carbon Neutral Beer

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Ben Foster, Rob Tod, Katie Wallace

Gain insight into the major drivers of climate impact from all phases of brewing operations and a structured approach to finding solutions.Read More

From Pint to Pipe: Why Brewery Wastewater Grabs Regulators’ Attention

Collab Hour August 11, 2022 Speaker(s): Rhonda Barton

This BA Collab Hour goes over wastewater aspects in the brewery industry that capture the attention of regulators and treatment operators.Read More

Implementing a Sustainability Program at a Craft Brewery

Collab Hour March 10, 2022 Speaker(s): Elizabeth Waters, Matt Gacioch

Understand what it takes for a small business to integrate sustainability goals and use external frameworks to implement change.Read More

Hidden Treasure: Finding Opportunity and Value in Sustainability Benchmarking

Collab Hour October 8, 2021 Speaker(s): Matt Gacioch

Watch Brewers Association Sustainability Ambassador Matt Gacioch in this interactive Collab Hour webinar to begin uncovering operational successes, as well as areas for improvement. Read More

Displaying results 1-10 of 68

Member Exclusive

The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.