The Big Chill: Refrigeration 101 for the Professional Brewer
This seminar offers essential refrigeration knowledge and empowers brewers to discern misleading claims from equipment suppliers and technicians to avoid costly mistakes.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
This seminar offers essential refrigeration knowledge and empowers brewers to discern misleading claims from equipment suppliers and technicians to avoid costly mistakes.Read More
Jan Biering presents on CO2's role in beer carbonation, covering methods from traditional to modern. Learn about achieving perfect carbonation while minimizing CO2 consumption through sustainable practices.Read More
United Nations secretary general António Guterres warned of the earth entering "the era of global boiling" in the summer of 2023. This seminar by Brewers Association Sustainability Ambassador Matt Gacioch provides a realist's guide to resilience planning, addressing climate risks and offering solutions through the Five Pillars of Climate Resilience framework.Read More
This seminar addresses brewers' challenges in understanding where to focus on positive outcomes for their businesses amidst sustainability concerns. It explores six impact models including sustainable manufacturing, ethical supply chains, and community support, offering best practice benchmarks and actionable strategies for developing sustainability and impact strategies, from goal-setting to continuous improvement.Read More
This seminar challenges the notion that sustainability in breweries requires expensive equipment, offering practical solutions for small- to mid-sized operations. Learn how to optimize resources like time, water, energy, and chemicals to improve your profitability and environmental impact.Read More
Colin Schilling and Mark Kornei share the growth journey of Schilling Cider, highlighting key drivers in six categories. From a startup to the nation's largest fresh-pressed hard cider producer, they offer insights into successes and failures, providing valuable ideas and tools for craft producers aiming to scale up in a dynamic market.Read More
Explore the brewing industry's connection to sustainability in a lively panel discussion. Learn how breweries are adopting climate-friendly grains and processes to create appealing beers for eco-conscious consumers. Panelists, including a brewer, economist, and Whole Foods Market buyer, will discuss the rewards and challenges of malting with climate-friendly grains, emphasizing the financial investment and transformative impact on meeting consumer demand.Read More
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
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