The Brewers Association announced today that Sarah Billiu has been selected as its new vice president of membership. Billiu brings eight years of experience and insight to the role.   Read More

For 2024, the percentage of non-deductible dues is 4.7%. This percentage represents the amount that cannot be claimed as a business expense on your 2024 tax return.Read More

Our online courses are now free to Brewers Association producer members. Additional fees for these courses are now a thing of the past.Read More

The American Homebrewers Association is transitioning from Brewers Association oversight to become an independent nonprofit.Read More

Common Space Brewery invites breweries around the country to brew their own beer called WE LOVE LA with proceeds going to a forthcoming selection of non-profits supporting the victims of the Los Angeles wildfires.Read More

The conference will take place in Indianapolis from April 28 – May 1, 2025. Registration is now open, and industry members are encouraged to secure their spot today.Read More

This winter, breweries across the country are inviting beer lovers and non-drinkers alike to visit their taprooms and "Pour Love into Local."Read More

The Brewers Association is pleased to announce the appointment of Colby Cox and Shawna Cormier to the Brewers Association Board of Directors.Read More

As the current vice president of strategy and membership and the former chief economist of the Brewers Association, Bart is a well-known and respected voice in the industry.  Read More

BA staff and members of the Sustainability Subcommittee have now updated the Solid Waste Management Manual, originally published in 2014.Read More

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Written By Technical Team , Brewers Association

Brewers Association

The Brewers Association Technical Brewing Projects Team has over 50 years of craft beer industry experience and works alongside the Technical Committee to promote access to raw materials; support research and advances in sustainability, education, technology, and raw materials; foster a commitment to holistic safety, quality, and operational excellence; support the well-being and a sense of belonging of the people of the craft brewing community; and promote sustainable operational practices that enhance environmental stewardship. The team comprises Chuck Skypeck, Technical Brewing Projects Director; Katie Fromuth, Technical Brewing Projects Manager; and Adriana Terrón, Technical Brewing Projects Administrative Specialist.

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