Karna Murphy is the archivist for the Brewers Association, working to preserve the institutional knowledge, perspective, and historical context of the Brewers Association. Murphy has a master’s in library science and previously worked with the American Cheese Society to set up their digital archives.

Damon Scott started homebrewing while finishing a degree in chemistry from Hanover College, In. That unofficial ‘independent research’ led to a lightbulb moment and a move to Colorado to work as a brewer. In the following ten years, Damon managed brewing operations ranging from 200 to nearly 10,000 bbls/year and experienced first-hand the challenges craft brewers face daily. In 2010, he attended Heriot-Watt University and received an MSc in Brewing and Distilling. As technical brewing projects coordinator for the Brewers Association, Damon works with the technical committee to facilitate the development of best practice guidance for small and independent craft brewers.

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville and Little Rock, Ark. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the technical committee and the safety, sustainability, quality, draught beer quality, engineering, information technology and supply chain subcommittees, as well as the keg repatriation working group, to encourage and facilitate best practices in all phases of Brewers Association members’ brewery operations.

Karna Murphy is the archivist for the Brewers Association, working to preserve the institutional knowledge, perspective, and historical context of the Brewers Association. Murphy has a master’s in library science and previously worked with the American Cheese Society to set up their digital archives.

Damon Scott started homebrewing while finishing a degree in chemistry from Hanover College, In. That unofficial ‘independent research’ led to a lightbulb moment and a move to Colorado to work as a brewer. In the following ten years, Damon managed brewing operations ranging from 200 to nearly 10,000 bbls/year and experienced first-hand the challenges craft brewers face daily. In 2010, he attended Heriot-Watt University and received an MSc in Brewing and Distilling. As technical brewing projects coordinator for the Brewers Association, Damon works with the technical committee to facilitate the development of best practice guidance for small and independent craft brewers.

Damon Scott started homebrewing while finishing a degree in chemistry from Hanover College, In. That unofficial ‘independent research’ led to a lightbulb moment and a move to Colorado to work as a brewer. In the following ten years, Damon managed brewing operations ranging from 200 to nearly 10,000 bbls/year and experienced first-hand the challenges craft brewers face daily. In 2010, he attended Heriot-Watt University and received an MSc in Brewing and Distilling. As technical brewing projects coordinator for the Brewers Association, Damon works with the technical committee to facilitate the development of best practice guidance for small and independent craft brewers.

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone^® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

Katie Marisic is federal affairs manager at the Brewers Association (BA). Based in Washington, D.C. she plans and executes legislative, regulatory and political strategies to drive the associations federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the ’06 and ’08 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.