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Introducing the New Guide to Food Safety Planning for Craft Brewers

The publication of Food Safety Planning for Craft Brewers provides timely guidance and best practices for managing food safety in a modern craft brewery. Read More

Bylaw and Governance Update

We recognize there is a lot of uncertainty swirling around many issues affecting your business, the overall craft brewing community, and your Brewers Association. Read More

Call to Submit 2019 Sustainability Benchmarking Data

For all those who are utilizing the Brewers Association's Sustainability Benchmarking Tool, this is a renewed call to submit your 2019 calendar year data.

2020 Brewers Association Hop Usage Survey Now Open

The 2020 Brewers Association Hop Survey is open now through Friday, July 31. We need your participation to accurately communicate with hop growers and dealers.Read More

New Engineering White Paper on Clarification Systems

The Brewers Association Engineering Subcommittee has developed a resource to help brewers choose the finishing process that works best for them. Read More

Brewers Association Implements Additional Staffing, Budget Reductions

Like most of you, the Brewers Association has not been untouched by the current global health pandemic and economic crisis. Read More

Jim Kuhr Joins the Brewers Association Engineering Subcommittee

Brewing industry veteran Jim Kuhr joins the Brewers Association Engineering Subcommittee, bringing over three decades of industry experience.Read More

Emergency Preparedness: Lessons from Brewers

The Safety Subcommittee has provided six anecdotal scenarios showing how breweries dealt with natural disasters and the lessons they learned from those experiences.Read More

Displaying results 31-40 of 479