Louis Livingston-Garcia currently works as a part-time administrator and writer for the Brewers Association's Diversity, Equity, and Inclusion Committee, as lead storyteller for Crafted For All, and helms the Tulip and Schooner beer and spirit newsletter for Heavy Table. He has a brewing and beer steward technology certificate from Dakota County Technical College, and has cleaned kegs, wrapped cans and crowlers, provided barrel tasting notes, and helped brew thanks to it at Forager Brewing Co., Little Thistle, Tin Whiskers, and Bent Brewstillery. His written work has been featured in many publications, including Growler Magazine, Heavy Table, City Pages, 507 Magazine, Official Xbox Magazine, Game Informer, GamesRadar, October, The Pursuit of Hoppiness, and more. He has professionally photographed Kodiak bears in the wild, Minnesota United FC soccer matches, and countless breweries and beer events. If he isn't traveling around the world with his wife, he is most likely playing soccer, watching soccer, playing video games, or reading with his cat, Miyamoto (yes, named after the creator of Super Mario Bros.), in his lap, and a beer nearby.

A former professor of Communication Studies, Dr. J Jackson-Beckham dedicated her academic career to the study of American beer. Today, she helps craft beverage organizations develop inclusive, equitable, and just practices that drive success, build communities, and empower individuals through her professional development platform, Crafted For All, LLC. She is also the founder and Executive Director of Craft x EDU (pronounced “craft by E-D-U”), a nonprofit whose mission is to champion equity, inclusion, and justice in the craft brewing community through education and professional development. She is an author, speaker, and vocal advocate for the craft beverage community. In 2018, Dr. J was named the Brewers Association's first ever Diversity Ambassador. Today, Jackson-Beckham leads the Brewers Association's Diversity, Equity & Inclusion (DEI) department as the association's Equity & Inclusion Partner.

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.