Current Issue of The New Brewer Magazine

The New Brewer magazine is the Journal of the Brewers Association and is a member benefit. Single issues can be purchased online.

The New Brewer Technical Brewing IssueJuly/August Features

Developing New Barley Varieties

By Adrienne So

Improving Shelf Life

By Matthew Couch

Calcium and Magnesium in Brewing Water

By Martin Brungard

Taking Control of Cone-to-Cone Yeast Pitches

By Dan Strevey

Lichtenhainer: An Historic German Session Weissbier

By Horst Dornbusch

Insights Business


Hop-Enhanced Deliciousness

By Charlie Papazian

A Toast To…

Shmaltz’s Jeremy Cowan

Brewers Association News

Government Affairs Update

Guilds Update

Focus on Brewpubs

Brew News

Industry Supplier News


Supplier Directory

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