The New Brewer March April 2023
March/April 2023

Business Agility Issue

For the March/April 2023 The New Brewer, we present our Business Agility issue, focusing on topics such as adapting to market changes, setting up a diversity, equity, and inclusion (DEI) program at your brewery, the importance of server training, and cross-training your staff. We also provide a preview of the Craft Brewers Conference in Nashville.

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About The New Brewer

Cover Story

Business Agility Issue

The Nimble Brewer

Business Agility

The maxim “survival of the fittest” applies to the business world as much as to the jungle. But what is meant by “fittest” when it comes to craft breweries?

Business Agility Issue

Featured Stories

The New Brewer DEI Program
The New Brewer: Business Agility Issue

Comfort Not Guaranteed

An important component of the approach to equity and inclusion work is setting realistic expectations for teams and keeping aspirations in check. But how does the journey begin?

The New Brewer Server Training
The New Brewer: Business Agility Issue

The Value of a Beer-Educated Staff

Back in the day, all you had to do to make the customer happy was to hire a smiling local to offer flavorful beer. But more breweries are discovering the value of an educated staff.

The New Brewer Culture
The New Brewer: Business Agility Issue

Building Team Players

In this excerpt from Crafting Brewery Culture, the author discusses the benefits of cross-training your staff to improve operational efficiency and stay adaptable.

CBC 2023 Preview
The New Brewer: Business Agility Issue

Brew-sic City

If you attended the Craft Brewers Conference in Nashville back in 2018, a lot has changed in the local craft brew scene, substantially for the better.

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