The New Brewer July August 2023 Cover
July/August 2023

Technical Brewing / Brewery Operations Issue

For the July/August 2023 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. In our cover story, Bierstadt Lagerhaus head brewer Ashleigh Carter outlines how her brewery uses patience to brew a great lager. We also have articles on key performance indicators, brewery safety, pastry stouts, finding and keeping great employees, and the role of oxygen in brewing.

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Cover Story

Technical Brewing / Brewery Operations Issue

July August The New Brewer Lagers

Lager

The trick to making lager is that there are no tricks. There are only techniques rooted in tradition and history, record keeping, and attempts at repeatability.

Technical Brewing / Brewery Operations Issue

Featured Stories

This issue also includes our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Atrevida Brewing’s Rich and Jessica Fierro, who won the BA Recognition Award in 2023.

Cheers, and we hope you enjoy this issue of The New Brewer.

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