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sustainability

Outsmarting Uncertainty: Brewery Resiliency Planning in a Changing Climate

United Nations secretary general António Guterres warned of the earth entering "the era of global boiling" in the summer of 2023. This seminar by Brewers Association Sustainability Ambassador Matt Gacioch provides a realist's guide to resilience planning, addressing climate risks and offering solutions through the Five Pillars of Climate Resilience framework.Read More

business

How To Develop a Rock-Solid Sustainability & Community Impact Strategy

This seminar addresses brewers' challenges in understanding where to focus on positive outcomes for their businesses amidst sustainability concerns. It explores six impact models including sustainable manufacturing, ethical supply chains, and community support, offering best practice benchmarks and actionable strategies for developing sustainability and impact strategies, from goal-setting to continuous improvement.Read More

production

Zero to 100,000 Barrels in 10 Years: What Worked for Schilling Cider

Colin Schilling and Mark Kornei share the growth journey of Schilling Cider, highlighting key drivers in six categories. From a startup to the nation's largest fresh-pressed hard cider producer, they offer insights into successes and failures, providing valuable ideas and tools for craft producers aiming to scale up in a dynamic market.Read More

ingredients

Brewing with Climate-Friendly Regenerative Ingredients: A Gateway to New Customers

Explore the brewing industry's connection to sustainability in a lively panel discussion. Learn how breweries are adopting climate-friendly grains and processes to create appealing beers for eco-conscious consumers. Panelists, including a brewer, economist, and Whole Foods Market buyer, will discuss the rewards and challenges of malting with climate-friendly grains, emphasizing the financial investment and transformative impact on meeting consumer demand.Read More

ingredients

Malting Barley Supply in a Changing Climate

This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More

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