Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing.Read More
To beneficially reuse a so called waste product, a team from Avery Brewing Company and the city of Boulder, Colo., have partnered up to tackle wastewater.
Pursuing LEED certification for its new brewery in Mills River, N.C., was an obvious choice for Sierra Nevada, as it has been for many other craft breweries.
In this panel, owners of rural breweries will share their experiences in opening and operating production breweries and tasting rooms on agricultural land. Farmers have been brewers since, likely, there were farms, but modern brewing has largely been an industrial …Read More
As a brewer, you know the importance of quality raw materials to your final product. You also know that there are residuals from the process that you have to get rid of. How much do you know about where your …Read More
Discover the most common sustainability best management practices for craft brewers, along with the biggest resource optimization opportunities that your brewery should be cashing in on! Join Kaitlin Urso, small business environmental consultant for the Colorado Department of Public Health …Read More
Hear from a panel of brewers what it’s like to make emerging technologies and practices in sustainability part of your daily operations. Each of these panelists has experience implementing one of the sustainable innovations discussed at CBC 2018. Get their …Read More
Recycling has been in the news a lot lately, and not necessarily in a good way. The New York Times reported that “As Costs Skyrocket, More U.S. Cities Stop Recycling,” while The Atlantic asked, “Is This the End of Recycling?” …Read More
The Sustainability Benchmarking Tool is an easy to use spreadsheet-based template designed to help brewers track and decrease their use of natural resources.Read More
The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.Read More
Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More