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Sustainability

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Forum Ambassador & Mentor Subcommittee

Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing. Through the benchmarking work and sustainability manuals, the Brewers Association and its sustainability subcommittee encourages conscientious brewing practices that will ensure the long-term success of the craft beer industry.

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  1. Seminar

Malting Barley Supply in a Changing Climate

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kenneth Blumenfeld, Patrick Hayes, John Mallett, Buzz Mattelin, Ashley McFarland

This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More

Power Purchase Agreements: Bringing Solar Power to Breweries solar panels at brewery x

Power Purchase Agreements: Bringing Solar Power to Breweries

A power purchase agreement is one option for brewers wanting to make bringing renewable energy to their brewery more accessible.Read More

Link to author biography
Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability Subcommittee's Articles
The New Brewer Regenerative Barley
The New Brewer: Raw Materials Issue

Regenerative Barley

Susan Welch

Regenerative agricultural practices such as reduced tilling, cover cropping, and enhanced water management can remove significant amounts of CO2 from the atmosphere.

The New Brewer New Hop Varieties
The New Brewer: Raw Materials Issue

New Hop Varieties

Stan Hieronymus

Breeding clearly is one way for the industry to reduce its carbon footprint, even if line items are added to the checklist for what makes a “good” hop.

Waste Not, Want Not: A Guide to Zero Waste Beer Events fresh fest 2019

Waste Not, Want Not: A Guide to Zero Waste Beer Events

Learn how to plan, execute, and celebrate with less waste at your next event from this sustainability resource on zero waste beer events. Read More

Link to author biography
Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability Subcommittee's Articles

Landscaping for the Future beer drinkers enjoying patio at brewery 1200x628 1

Landscaping for the Future

The landscaped areas outside a brewery represent a great opportunity for sustainability projects to wow guests and green up an operation. Read More

Link to author biography
Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability Subcommittee's Articles
Displaying results 11-20 of 113