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Quality

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AnalysisLabMicrobiologySensoryFood Safety

Ambassador & Trainers Subcommittee

Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.

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Displaying results 71-80 of 120
production
  1. Seminar

Practical Yeast Care

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jeffrey Erway

A guide to practical care, harvest and storage of yeast for the small brewer. Read More

quality
  1. Seminar

Beer Turbidity: Reasons, Analytics and Avoidance Strategy

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More

production
  1. Seminar

Quality Filling Concepts

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. In this seminar, Deniz Bilge will cover reducing oxygen pickup during filling, how to improve consistency in chemical technical parameters like CO2, alcohol and gravity, and best practices for packaging operations. Read More

production
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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production
  1. Seminar

Beer Stability and Stabilization

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Deniz Bilge

Presented in association with VLB. In this seminar, Deniz Bilge helps brewers determine which components influence haze stability and how to eliminate them. Read More

production
  1. Seminar

Stainless Steel 201

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Ashton Lewis

This seminar will treat stainless steel like a brewing raw material. Presenter Ashton Lewis addresses the basics of what defines a steel as stainless, the various types and specifications of stainless alloys used in breweries, methods used to care for …Read More

production
  1. Seminar

Brewhouse Operations, Part One: Influence on Yield and Quality

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Burghard Meyer

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological …Read More

production
  1. Seminar

Teaching an Old Bottling Line How Not to Suck (Air)

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Steve Panos, Mike Powell, Darron Welch

A case study describing the process of defining dissolved oxygen standards, standardizing testing procedures and eliminating sources of DO pick-up during the commissioning and operation of an older-model rotary filler. Read More

production
  1. Seminar

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Daniel Sharp, Thomas Shellhammer, Dan Vollmer

Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More

Displaying results 71-80 of 120
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