Brewhouse Operations, Part One: Influence on Yield and Quality

Craft Brewers Conference 2015
Location: Portland, Oregon
Speakers: Burghard Meyer

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological stability, foam and flavor stability.

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