Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015
Location: Portland, Oregon
Speakers: Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will also briefly cover good manufacturing practices for breweries.