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Displaying results 41-50 of 67
production

Production Management from 5,000-15,000 bbls: A Fact-Based Approach

Grow and scale your production capabilities from 5,000 to 15,000 bbls through equipment, inventory, and personnel management. Utilize new technologies, key performance indicators, and data metrics to achieve scalable production growth and expand people, product, and plant for the future. …Read More

business-model

Tasting Room Best Practices

A short presentation followed by an open Q&A, this session will allow tasting room operators to share best practices on topics such as point of service solutions, employee training and education, beer release management, and house policies. Read More

business

Valuation of an Existing Brewpub

Most entrepreneurs are great at starting a business, but few understand how to determine the value of their largest asset. More importantly, understanding what drives that value will often lead to changes in the management of the business. We’ll discuss …Read More

marketing-and-selling

Beer and Food Boot Camp for Brewpubs and Brewery Restaurants

You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing the operations, costs, training, staffing, …Read More

business

Business Divorce: From Prenup to Breakup

This seminar will address legal and practical issues in dealing with partner disputes and separations and will provide helpful tips on how to address these issues up front. Read More

marketing-and-selling

Growing Up as a Brewery: Strategies for Staying Small and Beautiful

Most craft brewing entrepreneurs think growing up means growing big. We disagree! Craft breweries are a driving force for societal change because they give anyone the chance to create a beautiful life while creating good, local jobs. Our panel will …Read More

marketing-and-selling

Beer Complaints: How to Handle Customer Feedback and Improve Your Process

Dealing with complaints isn’t a sexy topic, but addressing customer feedback correctly is critical to improving operations and avoiding future complaints. This seminar is designed to help breweries respond to feedback and improve processes at the same time. Read More

Displaying results 41-50 of 67