Beer and Food Boot Camp for Brewpubs and Brewery Restaurants

Craft Brewers Conference 2016
Location: Philadelphia, Pennsylvania
Speakers: Adam Dulye, Kyle Mendenhall, Sean Clark, Steve Wildy, Douglass Miller

You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing the operations, costs, training, staffing, and daily needs of a restaurant associated with a brewery. Bring your menus, P&Ls, and questions! Attendees are encouraged to join for the entire extended session.

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