It’s becoming increasingly difficult to open and operate a craft brewery in a saturated environment. Come discover tips and tricks breweries in planning and new breweries use to save time, money, and headaches. This seminar illuminates lessons learned over the last five years and advice passed down to nine breweries looking to open. Learn how to navigate lease agreements, determine brewhouse sizing, and pinpoint your demographics and brand.
What I Wish I Knew Before Opening a Brewery: The Good, the Bad, and the Ugly
Craft Brewers Conference 2017
Location: Washington, D.C.
Speakers: Davin Helden