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Pure Water Brewing Alliance: Water Reuse and Brewing

Over the past four years, beer brewed from reclaimed water has started conversations about the reusable nature of all water. Craft brewers, homebrewers, and wastewater utilities will discuss water reuse in brewing. Read More

Yeast Management and Propagation

Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More

Power Hour

Sustainability from the Start

Kris Spaulding leads a panel of innovative brewers to discuss simple and affordable improvements that have increased efficiency and reduced costs in their breweries. Representing a wide range of locations, production volumes and business models, the speakers will highlight real-world …Read More

Power Hour

Hop Market and Craft Brewing Industry Update

In this Power Hour, Brewers Association Supply Chain Specialist Chris Swersey provides an update on the hop market and how craft brewers relate to it. Chris offers data from the annual BA Hop Survey, Beer Industry Production Survey, USDA National …Read More

Power Hour

Reduce Costs by Benchmarking Utility Usage and Waste

In this Power Hour, John Stier, the BA’s sustainability mentor, explains how brewers can use sustainability benchmarking tools to reduce the cost of utilities and waste disposal by tracking their resource consumption on a per-barrel basis. The BA’s benchmarking tools provide …Read More

Researcher Presentations: Your BA Dues At Work

In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business …Read More

ASBC Lab-in-a-Fishbowl, Session 2: Contamination Detection

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. This session will be comprised of an overview and demonstration of traditional microbiological plating techniques (e.g. …Read More

Displaying results 31-40 of 126