
Sensory Evaluation of New Hop Selections from the U.S. Public Hop Breeding Program
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Get familiar with a malt Certificate of Analysis and learn how to use the information to make process decisions in your brewery.Read More
This seminar provides an outline of how to start and maintain a yeast propagation program at your brewery.Read More
This seminar educates brewers on what new information we have learned and what we still do not know about hop creep.Read More
Ross Koenigs provides an overview of the history of the cannabis plant and the current state of legality of these products.Read More
The Brewers Association Supply Chain Subcommittee shares 2022 year-end industry updates on brewing supply chain issues and activities.Read More
A comprehensive look at the 2022 hops and barley harvests. Hop acreage declined slightly in the U.S., while the European harvest was the worst in decades.
Regenerative agricultural practices such as reduced tilling, cover cropping, and enhanced water management can remove significant amounts of CO2 from the atmosphere.