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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 11-20 of 216
New Hop Varieties 2020
The New Brewer: Raw Materials

From All Directions

Stan Hieronymus

Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.

BA 2020 Hop Usage Survey
The New Brewer: Raw Materials

2020 BA Hop Usage Survey

Dick Cantwell and Chris Swersey

The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.

Harvest Reports 2020
The New Brewer: Raw Materials

2020 World Barley and Hops Harvest

Ann George, Jaki Brophy, Thomas Raiser, Bart Watson, Gina Feist, and Walter König

A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.

Malt Peaks and Valleys 2020
The New Brewer: Raw Materials

Peaks and Valleys

Gabe Toth

Even in normal times, barley farming is riddled with unknowns—it is at best a fickle partnership with Mother Nature. A pandemic adds demand uncertainty to the mix.

Link to article NovDec The New Brewer 2020

Raw Materials

For the November/December 2020 The New Brewer, we present our annual Raw Materials issue, focused on the world harvests for barley and hops.Read More

This issue is brought to you by SKA FAB

New Ruling on Gluten Claims Aligns TTB with FDA gluten free labeling
Legal Insights

New Ruling on Gluten Claims Aligns TTB with FDA

On October 13, 2020, the TTB released TTB Ruling 2020-2 – an expected amendment of its policies towards gluten claims. Read More

Link to author biography
General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles
FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods
Legal Insights

FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods

The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.Read More

Link to author biography
General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles
Displaying results 11-20 of 216