Raw Materials Issue
In this issue, we examine the 2011 hops and barley crops and discuss other topics such as hop contracting.Read More
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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
In this issue, we examine the 2011 hops and barley crops and discuss other topics such as hop contracting.Read More
The BA has gather a number of important malting barley resources for craft brewers. Links include barley planting and acreage reports.Read More
In this webinar, John Mallett, Production Manager at Bell's Brewery, discusses the evergreen topic of genetically modified barley.Read More
This webinar, presented by Sylvie van Zandycke and Chris Powell of Lallemand, Inc. provides helpful insight into brewhouse technology.Read More
Matt Brynildson of Firestone Walker Brewing Co. and Vinnie Cilurzo of Russian River Brewing Co. present hopping techniques.Read More