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ingredients

Dry Hopping Techniques

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials. Read More

best-practices

A Comprehensive Look at Sour Ale Production

A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer. Read More

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The New Brewer: Raw Materials Issue

2013 World Barley and Hops Harvest

The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.

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The New Brewer: Raw Materials Issue

The Next Big Thing

Brewers are looking at two sets of numbers these days: how many acres of popular varieties are planted, and the attributes of numbered hops under development.

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The New Brewer: Raw Materials Issue

2013 BA Hop Usage Survey

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

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The New Brewer: Technical Brewing Issue

Powdery Mildex and Sex

Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.

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Raw Materials Issue

For the November/December 2013 The New Brewer, we present our Raw Materials issue. In this issue, we take a look at the hop and barley crops in the U.S. and worldwide in 2013. The issue also examines new hop varieties, gluten-reduced beer, and how to brew sticke, a version of altbier. Read More

This issue is brought to you by Hopunion

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The New Brewer: Raw Materials Issue

Evolution to Revolution

By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.

Displaying results 261-270 of 286