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Ingredients

Sub-categories:
CO2BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 261-270 of 310
production
  1. Seminar

Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

ingredients
  1. Seminar

Barley Farming

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Dan Kopman and others

Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More

ingredients
  1. Seminar

Brew Local! Supporting Local Economies, Farms

2012 San Diego, CaliforniaSpeaker(s): from ingredients to methods to how we market and communicate the "Local is better" message to customers."

Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More

ingredients
  1. Seminar

Malt Analysis

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Ron Ryan, Cargill Malt

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More

ingredients
  1. Seminar

Origins of Malt Flavor and Malt Varieties for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Patrick Hayes, Juliet Marshall

Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More

ingredients
  1. Seminar

The Past, Present and Future of Malting Barley for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Richard Horsley, Paul Schwarz

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More

ingredients
  1. Seminar

Dry Hopping Techniques

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Tom Nielsen, Vinnie Cilurzo

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials. Read More

Displaying results 261-270 of 310
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