March/April 2011

Craft Brewers Conference Issue

For the March/April 2011 The New Brewer, we present our Craft Brewers Conference issue. In this issue, we discuss topics such as craft beer’s newest faces, succession planning, sustainability, and the 2011 Craft Brewers Conference in San Francisco.

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About The New Brewer

Cover Story

Craft Brewers Conference Issue

The New Craft Brewers

From nanobrewers to interns to fast-rising stars, here are seven innovative individuals who are committed to the good beer cause.

Craft Brewers Conference Issue

Featured Stories

Succession Planning

Jack Curtin

The bright young men and women who kicked off this grand adventure in their 20s and 30s are reaching the point where it’s time to start thinking about what comes next.

The Sustainable Brewery of the Future

Jenn Orgolini

Profitability, reputation, legislation, and conscience all conspire to bring sustainable practices to the top of every company’s agenda, especially craft breweries.

The Macro to Micro Career Path

Greg Kitsock

As the brewery landscape continues to change in the U.S., more and more brewers who got their starts at large breweries are making the jump to the craft scene.

tnbma11 new organic requirements 600x400 1

New Organic Hops Requirements

Abram Goldman-Armstrong

A new ruling by the National Organic Standards Board has changed the organic beer landscape significantly. What should your brewery be doing about it right now?

Craft Beer by the Bay

Jay R. Brooks

With more than 70 breweries, a vibrant restaurant scene, and a city rich with culture, the San Francisco Bay Area will be abuzz as it hosts the 2011 Craft Brewers Conference.

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Karlos Knott of Bayou Teche Brewing in Louisiana.

Cheers, and we hope you enjoy this issue of The New Brewer.

About The New Brewer