These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.
A Note From the Editor
Jill Redding, Editor-in-Chief
This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Cigar City’s Wayne Wambles.
Cheers, and we hope you enjoy this issue of The New Brewer.