Hop Terroir
Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.
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2020 World Barley and Hops Harvest
A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.
From All Directions
Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.
2020 BA Hop Usage Survey
The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.
Hop Creep
Recent scientific studies suggest that hops contain enzymes that biochemically modify beer carbohydrates during dry hopping, giving rise to a secondary fermentation.
Hop Toolbox
Myriad “alternative” hop products have been developed in the past several years, aimed toward more efficient bittering as well as impactful aromas and exotic flavors.
A Noble Cause
New cultivars are the first steps in an ongoing effort by German hop breeders to adapt their fragile landraces to challenges from climate change and market preferences.
Good Bines
With an increasing focus on sustainability, best practices, and good agricultural practices, Hop Growers of America has launched a new program to assist with grower education.
The Terroir of Hops
The concept of terroir, much talked about in the winemaking world, applies to hop bines just as much as it does to grape vines.
2019 BA Hop Usage Survey
The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
Displaying results 11-20 of 52
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