Facebook pixel Hops Archives - Page 3 of 14 - Brewers Association
Skip to content
  1. Resource Hub

Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Filter Results
Displaying results 21-30 of 52
NDtnb19 SpecialFeature 1140x500
The New Brewer: Raw Materials Issue

2019 World Barley and Hops Harvest

Ann George, Thomas Raiser, Doug Donelan, James Atkinson, Walter König, Gina Feist, & Bart Watson

A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.

NDtnb17 BarleyBreeding 600x400
The New Brewer: Raw Materials Issue

Barley Breeding: A New Focus for Beer Diversity

Horst Dornbusch

Brewers can now choose among at least 200 readily available hop varieties. In the malt department, however, it is rare for a brewer to disclose the malt varieties on the label.

NDtnb17 HopSurvey 600x400
The New Brewer: Raw Materials Issue

2017 Hop Usage Survey

Dick Cantwell

The 10th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

NDtnb17 SmallHopFarms 600x400
The New Brewer: Raw Materials Issue

Beyond the Numbers: Small Hop Farms have Big Local Impact

Stan Hieronymus

Small hop farms outside the Pacific Northwest harvest a tiny portion of the hops sold worldwide, but their influence within the craft industry is significant.

NDtnb17 Barley
The New Brewer: Raw Materials Issue

2017 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Michael Brophy, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again the top-producing country for hops, while U.S. barley acreage faced further declines.

NDtnb18 HopSurvey 600x400
The New Brewer: Raw Materials Issue

2018 BA Hop Usage Survey

Dick Cantwell

The 11th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

NDtnb18 Reports 600x4001
The New Brewer: Raw Materials Issue

2018 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Gina Feist, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.

NDtnb18 NewHops 600x400
The New Brewer: Raw Materials Issue

From Trials to Triumph: New Hop Varieties

Stan Hieronymus

Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.

tnbja16 hop compound extraction 600x400 1
The New Brewer: Technical Brewing Issue

Improving Hop Compound Extraction

Horst Dornbusch, Dylan L'Abbe-Lindquist & Mike Sova

In a conventional brewing process, brewers throw away most of the goodness in hops—not because they want to, but because there seems to be no alternative.

tnbnd16 world hops barley
The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

Ann George, Walter Konig, Thomas Raiser, Michael Brophy & Bart Watson

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

Displaying results 21-30 of 52