Understand Dissolved Oxygen in the Brewery
This seminar explains why and how dissolved oxygen can affect flavor development in both wort and beer. Read More
What’s Going on in That Fermenter? What We Think We Know
This presentation discusses what we expect to happen during fermentation-what can go wrong and how to detect and (hopefully) fix the brew. Read More
Using Belgian Yeast: Three Belgians’ Perspectives
Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More
Aeration for Dummies
Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer …Read More
Full Genome Sequencing of 96 Craft Brewing Yeast Strains
In the past it would have been considered science fiction to analyze the complete DNA sequence of almost 100 yeast strains used specifically in craft brewingÑbut now it has been done! Read More
Troubleshooting Problem Fermentations
All brewers encounter a fermentation problem at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the cause of a fermentation issue. …Read More
Yeast Management and QA/QC for Small Breweries and Brewpubs
With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More
Berliner Weisse
Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More