Aeration for Dummies

Craft Brewers Conference 2014
Location: Denver, Colorado
Speakers: Neva Parker

Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer flavor and stability. Brewers at all levels can and should learn the fundamentals of oxygenÕs role in yeast metabolism.

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