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production

Practical Yeast Care

A guide to practical care, harvest and storage of yeast for the small brewer. Read More

production

Sour Beers: It’s More Than Just pH

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

production

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More

production

Yeast Metabolism and Fermentation By-products

Presented in association with VLB. Different types of fermentation and the use of different yeast strains influence the character and taste of beer by the production of various fermentation by-products. In this seminar, Burghard Meyer covers options for how to …Read More

production

Aeration for Dummies

Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer …Read More

production

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

production

Using Belgian Yeast: Three Belgians’ Perspectives

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

Displaying results 21-30 of 44