Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014
Location: Denver, Colorado
Speakers: Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor yeast flocculation, proper fermentation temperature, ester production and tank geometry. Please join our three Belgian panelist in a discussion to unlock the secret to some of these topics.

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