FDA Archives

Displaying results 11-20 of 28

FDA Publishes Blueprint for the Future of Food Safety Regulation

July 28, 2020

FDA has laid out its aspirational food safety plans for the next decade, prompting craft brewers to engage and educate on our industry's unique issues.Read More

Written By Marc Sorini , Vice President of Government Affairs

Vice President of Government Affairs

Marc Sorini, vice president of government affairs for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades. Marc holds a Juris Doctor degree from Georgetown University Law Center and when he's not contemplating beverage alcohol law, he's homebrewing with his adult kids.

Flavor and The Bottle: What Is a Flavor and How Does It Impact Your Craft Beer

Sponsored by FONA International

Webinar July 23, 2020

In this BA Collab Hour webinar, FONA International discusses the basic anatomy of flavor, presents an overview of various types of flavors, and more.Read More

Food Safety Planning for Craft Brewers

Familiarize yourself with the requirements of the Food Safety Modernization Act (FSMA) and learn practical guidance on implementing FSMA requirements.Read More

preventing packaging over pressurization

Preventing Package Over-Pressurization

It is the brewer's responsibility to prevent package over-pressurization. This resource guides brewers on how manage this potential consumer safety concern. Read More

FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Pushing the Boundaries: Cannabis and Beer

Dick Cantwell

Boundary pushers and opportunists that we are, brewers in many states have endeavored to bring some form of marijuana into combination with beer, with varying success.

Food Safety Plan for Craft Brewers

The Food Safety Plan for Craft Brewers provides guidance for craft breweries to design and implement a food safety program.Read More

Incorporating Food Safety Responsibilities into a Quality Program

Webinar November 9, 2018 Speaker(s): Jason Perkins, Jamie Floyd, Larry Horwitz, Phil Leinhart, Alastair Pringle

Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More

Seminar

Food Safety Modernization Act: What You Need to Do, and What You Should Do

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Tatiana Lorca, Doug Hindman

Do breweries have to comply with the Food Safety Modernization Act? Yes! Beer is food, and breweries now fall under direct FDA regulation. Learn what compliance looks like before an inspector shows up. Read More

Seminar

Against the (Traditional) Grain: Gluten-Free Beer

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Karen Hertz, Twila Soles

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

Displaying results 11-20 of 28