The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as a result of consultation with FDA, developed a resource for small, independent brewery members to provide the required information to their retailer customers. Reasonable bases acceptable to the FDA that can be utilized by restaurant chains to acquire nutritional data include: Nutritional Database Analytical Testing Calculations via Recipe Nutritional Database Using a robust analytical testing program, BA built a […]