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Against the (Traditional) Grain: Gluten-Free Beer

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

What You Need to Know About Food Safety

There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More

What You Need to Know About FDA Menu Labeling

Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More

Power Hour

Good Manufacturing Practices for Craft Brewers

In this Power Hour, industry experts will explain the “what” and “why” of Good Manufacturing Practices (GMPs) as well as debut a new “how to” set of checklists and best practices. These resources will assist brewers of all sizes in …Read More

Intro to HACCP and GMP for Breweries

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

Displaying results 1-10 of 14