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COVID-19

We understand concerns about the COVID-19 pandemic are top of mind for our members and the brewing community. Below is a collection of resources to consider related to your brewery business.

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Displaying results 21-30 of 69

Encouraging Staff and Customer Social Distancing Compliance
Industry Updates

Encouraging Staff and Customer Social Distancing Compliance

Sarah Billiu provides tips for front of house staff and customers to assist in their journey toward and understanding of socially responsible behavior.Read More

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Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

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PPP Flexibility Act Passes the House
Industry Updates

PPP Flexibility Act Passes the House

The bill addresses many concerns that the Brewers Association and our members have with the Payroll Protection Program loan forgiveness requirements.Read More

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Director of Federal Affairs

Katie Marisic is the director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

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Breweries Slightly More Optimistic, But Challenges Remain
Insights & Analysis

Breweries Slightly More Optimistic, But Challenges Remain

The BA's third COVID-19 impact survey was targeted at probing what has helped and hurt breweries and how their outlook has changed over the past month.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles

Safely Reopening Brewing Operations Brewery Resource Covid
Industry Updates

Safely Reopening Brewing Operations

This resource by the Safety Subcommittee will help brewers address the operational challenges of restarting with worker and equipment safety front of mind.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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Brewing in a Time of Pandemic
The New Brewer: Industry Review Issue

Brewing in a Time of Pandemic

Gabe Toth

Many craft brewers have turned their focus toward maximizing their options through all available avenues including to-go beer and food, and a familiar focus on community.

The On-Premise Is Reopening. Now What? reopening taproom
Insights & Analysis

The On-Premise Is Reopening. Now What?

On-premise business is beginning to reopen. This post explores some of the new data points showing what things might look like over the next few months.Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles
human-resources
  1. Seminar

Safety Bootcamp Part 3: Heat and Pressure Hazards, Confined Spaces and Lockout/Tagout, and Operating During COVID-19

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Chris Bogdanoff, Rachel Bell, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, our final installment, a hand-picked team of brewing industry safety …Read More

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Restarting Yeast After a Prolonged Shutdown reopening yeast
Industry Updates

Restarting Yeast After a Prolonged Shutdown

As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 21-30 of 69