COVID-19 Archives | Page 2 of 6 | Brewers Association
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Industry Review Issue

For the May/June 2020 The New Brewer, we provide both a current look at the ways the pandemic has affected craft breweries and a look back at 2019.Read More

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2020 TTB Bootcamp Introduction

This introductory session kicks off the TTB’s 2020 four-part bootcamp for brewers, a series designed to give both new and established brewers explanations, tips, and reminders on how to stay compliant with TTB regulations. This session covers three topics: An overview …Read More

Insights & Analysis

The On-Premise Is Reopening. Now What?

On-premise business is beginning to reopen. This post explores some of the new data points showing what things might look like over the next few months.Read More

Safety Bootcamp Part 3: Heat and Pressure Hazards, Confined Spaces and Lockout/Tagout, and Operating During COVID-19

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, our final installment, a hand-picked team of brewing industry safety …Read More

Industry Updates

Restarting Yeast After a Prolonged Shutdown

As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More

Insights & Analysis

Are Americans Drinking More? Probably Not.

Are Americans really drinking more? The answer: possibly a tiny bit, but these answers are much less clear than many articles have made them out to be.Read More

Crafting a Contactless Hospitality Program

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

Displaying results 21-30 of 57