COVID-19 Archives | Page 2 of 4 | Brewers Association
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Industry Updates

Sanitizer Recommendations During COVID-19 Virus Concerns

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Industry Updates

President Signs H.R.6201, Families First Coronavirus Response Act

Congress passed the second piece of legislation in response to the coronavirus on March 18. In addition to offering free testing for COVID-19, it also includes emergency paid sick leave, family medical leave, and unemployment stabilization. Read More

Industry Updates

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

Educational Publications

Draught Beer Quality Manual

The Draught Beer Quality Manual is the ultimate resource for draught installers, wholesalers, retailers and brewers. Detailed information about line cleaning, draught system components and design, gas dispense and balance, proper pouring, sanitation and growlers is organized with your needs in …Read More

Optimizing CIPs for Water Savings

Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More

Displaying results 21-30 of 35