COVID-19 Archives | Page 2 of 4 | Brewers Association
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COVID-19

We understand concerns about COVID-19 (Novel Coronavirus) are top of mind for our members and the brewing community. Below is an evolving collection of resources to consider related to your brewery business.

The Brewers Association is providing all COVID-19 resources for free so everyone has access to important information to help them weather the pandemic.

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Industry Updates

Sanitizer Recommendations During COVID-19 Virus Concerns

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety's Articles
Industry Updates

President Signs H.R.6201, Families First Coronavirus Response Act

Congress passed the second piece of legislation in response to the coronavirus on March 18. In addition to offering free testing for COVID-19, it also includes emergency paid sick leave, family medical leave, and unemployment stabilization. Read More

Federal Affairs Manager

Katie Marisic is federal affairs manager at the Brewers Association (BA). Based in Washington, D.C. she plans and executes legislative, regulatory and political strategies to drive the associations federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the ’06 and ’08 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

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Industry Updates

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

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Educational Publications

Draught Beer Quality Manual

The Draught Beer Quality Manual is the ultimate resource for draught installers, wholesalers, retailers and brewers. Detailed information about line cleaning, draught system components and design, gas dispense and balance, proper pouring, sanitation and growlers is organized with your needs in …Read More

  1. Seminar

Optimizing CIPs for Water Savings

Craft Brewers Conference 2018Nashville, Tennessee Cheri Chastain, Jason Perkins, Peter Kruger, Dennis Gorman

Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More

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Displaying results 21-30 of 35