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How Did Breweries Pivot During the Pandemic and How Have They Recovered?

How Did Breweries Pivot During the Pandemic and How Have They Recovered?

One of the buzzwords of 2020 was “pivot,” as in small brewers survived the worst of the pandemic by “pivoting” to more to-go and packaged sales. Despite the concept of pivoting to to-go being mentioned in countless articles over the …Read More

Now Hiring Craft Beer Industry Confronts Labor Shortage
The New Brewer: Workforce Challenges Issue

Now Hiring

Between April and June 2021, 11.5 million workers quit their jobs, the U.S. Department of Labor reported. Craft breweries were not immune to the Great Resignation.

Lifting Restrictions and Moving Forward from COVID-19

Lifting Restrictions and Moving Forward from COVID-19

The Taprooms Committee discusses current COVID-19 protocols and to shares stories about how we are moving forward in our own taprooms.Read More

Lifting Restrictions and Moving Forward from COVID-19 March April 2021 The New Brewer Cover

Adapting to Change Issue

For the March/April 2021 The New Brewer, we present our Adapting to Change issue. For this issue, author Tom Hennessy asked fellow brewers to provide the best thing they did to stay afloat in the pandemic year of 2020, and their responses were as varied as their brewery models. In addition, Greg Kitsock explores how craft breweries are forging new paths to customers, including direct-to-consumer shipping, beer delivery, and hybrid beer dinners. In a related article, Alex Koral of SOVOS ShipCompliant provides a road map for getting started in direct-to-consumer shipping. Read More

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Let’s Talk About Vaccines: How to Educate, Encourage, and Incentivize Your Staff

Let’s Talk About Vaccines: How to Educate, Encourage, and Incentivize Your Staff

Can/should you make the vaccine mandatory for your staff? This post provides insight and guidance from Craft Beer HR Professionals.Read More

Displaying results 1-10 of 74