Brewpub Archives | Brewers Association
Skip to content
Resource Hub

Brewpub

Brewpubs face the unique challenge of brewing quality beer while also running and operating a successful restaurant. Explore these resources, including our Beer Server Training Manual, to help your brewpub make great beer that pairs well with the food you serve. Learn best practices for training and retaining your staff, strategies for properly pairing beer and food, and ways to attract, excite and keep your customers coming back for more.

Filter Results
Displaying results 1-10 of 56
Chilly Water’s original brewpub location has a music-themed food menu of pub fare including sandwiches, wraps, burgers, and salads.
Industry Updates

Brewpubs: Upping Their Game

Brewpubs are continuing to hold their own. In 2018, the category was up 13 percent from the previous year, with much of that growth coming from new openings, according to Brewers Association chief economist Bart Watson.Read More

Industry Review Issue

It’s the big one! The May/June 2019 The New Brewer recaps the statistics and highlights for the craft brewing industry in 2018, a year in which craft brewers still posted 4 percent growth despite new challenges and increasing competition. The annual Industry Review includes an overview and analysis of each segment of the U.S. brewing industry (Brewpubs, Micros, Regionals, and Large + Imports), plus brewery barrelage numbers and 2018 openings and closings. We also include photos and a synopsis from the Craft Brewers Conference & BrewExpo America® in Denver. Read More

This issue is brought to you by Atlas Copco

The New Brewer

Taproom Success: It’s All in the Details

Lori Nicolini Miller

Your taproom is your brand, your mothership. Why go through all the trouble of making the best beer possible if you’re not going to present it in the best possible environment?

The New Brewer

Taprooms 2.0: Craft Beer’s Booming Business Model

Greg Kitsock

Taproom sales have become so important to craft beer growth that the Brewers Association, at its board meeting in November, created a new membership category.

Educational Publications

Draught Beer Quality Manual

The Draught Beer Quality Manual is the ultimate resource for draught installers, wholesalers, retailers and brewers. Detailed information about line cleaning, draught system components and design, gas dispense and balance, proper pouring, sanitation and growlers is organized with your needs in …Read More

Displaying results 1-10 of 56