Brewpub Archives | Brewers Association
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Brewpub

Brewpubs face the unique challenge of brewing quality beer while also running and operating a successful restaurant. Explore these resources, including our Beer Server Training Manual, to help your brewpub make great beer that pairs well with the food you serve. Learn best practices for training and retaining your staff, strategies for properly pairing beer and food, and ways to attract, excite and keep your customers coming back for more.

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Lake Anne Brew House raised $18,000 for the Reston Historic Trust & Museum at their annual Cardboard Boat Regatta
Industry Updates

Managing Donation Requests

Managing donation requests at your brewery can be overwhelming. Maximize the impact of your donations for both charities and your brewery with these ideas. Read More

Brewers Association

The Taproom Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taproom's Articles
The New Brewer

Brewpubs: Creating Synergy

Jack Curtin

Brewpubs were up nearly 15 percent in 2016, and this strong performance is welcome news since the segment is at the very heart of the craft beer industry.

Educational Publications

Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

  1. Seminar

Rock Star Brewers: Adding Value Beyond the Brewery

Craft Brewers Conference 2019Denver, Colorado Chris LaPierre, Larry Chase

Brewpub and taproom brewers have different responsibilities compared to production brewers. What value besides making beer are brewers contributing to your on-premise brewery? Could they be doing more? Join Chris LaPierre and Larry Chase to learn why brewers need to …Read More

  1. Seminar

Everything Service: Skills, Training, Styles, Staffing & Profit

Craft Brewers Conference 2019Denver, Colorado Adam Dulye, Douglass Miller, Sarah Jane Curran

This panel, led by Brewers Association executive chef Adam Dulye, will dive into the role of guest service across all types of operations. From tasting rooms to brewpubs, counter service to full service, this panel will address challenges and strategies to …Read More

  1. Seminar

From Sneaker Shops to Yarn Swaps: Making Community Partnerships to Cultivate Diversity

Craft Brewers Conference 2019Denver, Colorado Agustin Ruelas, Dr. J. Nikol Jackson-Beckham, Holli McPherson, Maggie Skinner, Mike Potter, Rebecca Sandidge, Ren Navarro, Toni Boyce

Independent brewers everywhere are committing to diversity and inclusion as a means of bringing new ideas and talent into their workforce, clarifying the values of their brand, and growing their reach and customer base. But the question, “where do we …Read More

  1. Seminar

“Your Service Sucks!” – That Guy On Yelp

Craft Brewers Conference 2019Denver, Colorado Tim Brady

The number one complaint about a restaurant or bar is almost always about service. As a matter of fact, we know that customers barely notice a small change in product or price, but quickly notice an off moment of service. …Read More

Displaying results 1-10 of 57