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  1. Resource Hub

Brewpub

Brewpubs face the unique challenge of brewing quality beer while also running and operating a successful restaurant. Explore these resources, including our Beer Server Training Manual, to help your brewpub make great beer that pairs well with the food you serve. Learn best practices for training and retaining your staff, strategies for properly pairing beer and food, and ways to attract, excite and keep your customers coming back for more.

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Displaying results 21-30 of 121

Increasing Beer To-Go Sales through COVID-19 and Beyond! man leaving with to go beer 1200x628 1

Increasing Beer To-Go Sales through COVID-19 and Beyond!

As the industry continues to navigate the pandemic and beyond, consider these ideas to increase and maximize beer to-go sales at your brewpub.Read More

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Brewers Association

The Brewpubs Committee is a diverse group of brewers that share a passion for elevating the craft beer culture of all members and serve to help promote the vision of the Brewers Association. The Brewpubs Committee serves the BA vision by: developing and disseminating solutions that drive the greatest business value for our membership; sharing best practices, tools, and resources that are applicable to brewpubs of all sizes; and fostering a collaborative environment among brewpub owners, operators, and brewers, and ultimately, our guests.

See Brewpubs Committee's Articles
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  1. Seminar

Draught Beer Quality Workshop

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Paul Gatza, Bridget Gauntner, Dana Johnson, Charles Kyle, Matt Meadows, David Munro, Chris Shields, Lauren Torres, Ryan Wagner, Neil Witte

Draught beer sales dropped 40% in 2020 due to the pandemic. Listen to the experts discuss the relevance of draught beer to craft, communities, and culture. Learn how to get customers, retailers, distributors, and suppliers back into the swing of …Read More

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Facts About Draught Beer Carbonation draught beer carbonation educational publication

Facts About Draught Beer Carbonation

This resource gives brewers and retailers high level guidance for carbonation of draught beer at dispense.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

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MJtnb21 Brewpubs 600x400
The New Brewer: Industry Review Issue

Brewpubs

Stan Hieronymus

Overall, brewpubs were hit harder than any other segment of craft beer in 2020, with production tumbling 19.3%. The impact varied from region to region.

mobile playlist icon Federal Affairs Playlist: Pandemic Relief Programs federal affairs playlist relief programs hero 1

Federal Affairs Playlist: Pandemic Relief Programs

Review these key resources to ensure you are up-to-date on federal programs currently available to help your brewery.Read More

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Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

See Sarah Billiu's Articles

Taproom Staff Downloadable Poster: HOPS UP hopsup 1200x628 v2

Taproom Staff Downloadable Poster: HOPS UP

HOPS UP is an acronym created to help taproom staff remember the key interaction points they have with customers in the brewery. Download a free HOPS UP poster for your taproom!Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles
JFtnb21 OnPremise 600x400
The New Brewer: Packaging Issue

Staying Afloat

Gabe Toth

Adding packaging, ramping up outdoor spaces, and finding other creative ways to keep customers engaged have been crucial to on-premise breweries’ survival.

Displaying results 21-30 of 121
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