Current Issue of The New Brewer Magazine

The New Brewer magazine is the Journal of the Brewers Association and is a member benefit. Single issues can be purchased online.

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July/August Features

Embracing the Chaos Factor: Rolling with Barrel Aging

By Andy Parker

A Kettle Souring Primer

By Ben Edmunds

Developing an Efficient Dry-Hopping Process

By Matty Gilliland

Seeking Clarity: Eliminating Haze in Hoppy Beer

By Kara Taylor

Climbing the Hill: Making Congress Craft Beer Conscious

By Greg Kitsock

Insights Business


The Past Doesn’t Define Your Future

By Charlie Papazian

A Toast To…

Allagash’s Rob Tod

Brewers Association News

Government Affairs Update

Guilds Update

Focus on Brewpubs

Brew News/New Releases

Industry Supplier News


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