With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More
Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More
The landscape for small and independent craft breweries is always evolving. Brewers Association Director Paul Gatza and Chief Economist Bart Watson address the changing industry in the annual State of the Craft Brewing Industry presentation at the 2017 Craft Brewers Conference …Read More
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