Audra will take you through the planning, design and implementation phases of migrating from a data-poor accounting system to a more robust enterprise resource planning solution from the operations and administrative perspectives. She will share her experiences first-hand: the good, …Read More
Rudi Gheguire discusses Flemish wood-aged beers’ history and current brewing techniques. Read More
All brewers encounter a fermentation problem at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the cause of a fermentation issue. …Read More
A two-part seminar where Charlie Tull will cover the Federal reporting obligations from the receipt of raw materials to the removal of beer from the brewery. Additionally, Rick Chow guides attendees through the TTB’s web-based system for drafting, submitting, and …Read More
With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More
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